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Luxury holiday cottages in and around Isle Of Wight England |
Glebe Garth. Isle Of Wight. England From £loading... for 3 nights |
About Glebe Garth.
At the southernmost tip of the Isle of Wight, Niton is a charming rural village with shops including a convenience store, pharmacy and Post Office, plus two pubs serving good food and ales. A mile away lies Blackgang Chine, 40 acres of clifftop gardens with attractions, live shows and rides for all ages. Enjoy superb walks and views along the 60-mile coastal path. Ventnor, a delightful Victorian resort with mild climate and sandy beaches, is just 4 miles away. Nearby attractions.
Our holiday in Isle Of Wight
Pulling up to this cracking detached house just a couple of miles from Niton, my first impressions were spot on – off-road parking for our two cars (handy with the dog in tow), and it looked dead cosy from the outside, the sort of place that screams “relax and stuff your face”. Stepping inside, the spacious kitchen/diner hit me like a warm hug: shiny appliances, every gadget you could want, and a big table begging for group feasts. Next door, the sitting room with its Smart TV and woodburning stove promised lazy evenings, but honestly, we barely used it – too busy faffing about with meals. First night, we dove straight into the kitchen, unpacking bags of local goodies we’d nabbed from a farm shop en route. I fancied myself as a chef, rustling up a massive seafood linguine with prawns and mussels I’d picked up fresh that morning – turned out alright, if a bit over-salty after I got carried away with the Isle of Wight sea salt. We cracked open a bottle of local white from Goddards Brewery (they do cracking wines too, apparently), and sat round that diner table laughing about my “gourmet” efforts. The dog snaffled a contraband prawn, mind you, which led to a comedy chase around the furniture. Next day, we wandered down to the nearby Crab Inn in Niton – only a short drive, proper old-school pub with beams (well, you know the vibe) and the best crab sandwiches I’ve had in ages. Washed it down with a pint of Yates’s ale, golden and bitter just right, while chatting to locals about their monster catches. Back at the house, I attempted a Sunday roast with veg from the village market stall we’d spotted – wonky carrots and all, but roasting them with rosemary from the garden patch made ’em sing. The kids rated it a solid 8/10, which is high praise from those fussy lot. Midweek, we hit the Ventnor haven a few miles up for their Friday market – stalls heaving with artisan cheeses, homemade chutneys, and fresh bread that still smelled of the oven. Loaded up on smoked mackerel and Isle of Wight tomatoes, then tried my hand at a posh fish pie that evening. Bit of a disaster when the white sauce curdled, but sloshed with cheese and bunged under the grill, it was salvageable. Sat in the sitting room afterwards, stove crackling away, tucking into it with a cheeky glass of red, I had one of those moments: holidays like this remind you life’s too short for rubbish takeaways. We’re already plotting a return for more of those pub lunches and kitchen cock-ups – pure bliss. |
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