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England Luxury holiday apartments in and around Herefordshire

The Hop Kiln And The Hayloft in Herefordshire

The Hop Kiln And The Hayloft. Herefordshire. England
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From £loading... for 3 nights
Reviews 1

set adjacent to a working farm on the north herefordshire and south shropshire border, the hop kiln and the hayloft have been beautifully converted to create a comfortable, unique and attractive holiday let, sleeping six guests over two properties.

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About The Hop Kiln And The Hayloft.

Set adjacent to a working farm on the North Herefordshire/South Shropshire border, The Hop Kiln and Hayloft are beautifully converted holiday lets, each sleeping up to six. Traditional beams and brickwork blend seamlessly with modern fixtures for a cosy retreat. The Hop Kiln boasts a unique circular sitting room and bedroom, plus a large enclosed garden with orchard views. The Hayloft is a self-contained first-floor apartment.

Deep in countryside, perfect for walkers and cyclists on the 40-mile Black and White Trail. Enjoy farm walks, fishing on the River Arrow (extra charge), and tennis court by arrangement. Nearby: pubs, cider distilleries, supermarkets, village dairy, and tea room. Book individually too.

Extras: Two well-behaved small/medium dogs in Hop Kiln (charge). Children welcome (max two in Hop Kiln). Cots/high chairs on request.

Nearby attractions.
  • Hergest Croft Gardens

    Hergest Croft in Kington spans 70 acres of global plants, woods, and valleys. Explore formal/informal gardens, walled garden, and terrace views. Address: Hergest Croft Gardens, Kington, Herefordshire, HR5 3EG

  • Hereford Cathedral

    Rich history from Saxon origins, featuring Mappa Mundi, Chained Library with 229 manuscripts and 1,200+ early books. Book tours of cathedral, tower, gardens. Café, shop, accessible facilities.

About Herefordshire
I’ll never forget the drive down to that holiday spot on the North Herefordshire and South Shropshire border – it was one of those trips that started with promise and quickly turned into a comedy of errors. We’d piled into the car in Birmingham full of excitement, kids chattering about cows and countryside adventures, me navigating via a dodgy phone signal that kept dropping us into fields instead of A-roads. By the time we hit the winding lanes near Leominster, the sat-nav had given up entirely, and I took a wrong turn onto a single-track road that squeezed between hedges like a vice. Cue the classic husband-wife bicker: “You said left!” “No, I didn’t!” And then, the pièce de résistance – a rogue pheasant decided to play chicken right in front of us, forcing an emergency stop that sent the cool bag flying and cheese sandwiches splatting across the dashboard. Laughter through gritted teeth, we finally spotted the signs for the farm and pulled up, a bit frazzled but buzzing with that “we’ve made it” relief.

Set adjacent to a working farm, these two properties – The Hop Kiln and The Hayloft – have been beautifully converted into a comfortable, unique and attractive holiday let, sleeping six of us over the two spaces. Stepping inside after that chaotic arrival felt like a warm hug from the countryside itself. The first impressions? Pure magic. We split between the two: me and the other half in one, kids in the other, connected by a little path that made it feel like our own private village. Cosy yet spacious, with everything you need – a telly for rainy evenings (of which there were a few), a cracking kitchen for whipping up farm-shop finds, and those unexpected touches like board games stacked ready for a wet afternoon showdown.

Wandering out that first afternoon, the farmyard bustle hit us – tractors rumbling past, sheep bleating in the distance, and the air thick with that earthy, fresh hay scent. We ambled down to the nearby brook for a bit of stone-skipping, the kids whooping as they splashed about, while I sat on a log reflecting on how I’d let work stress build up back home. Here, amid the gentle chaos of arrival, it all melted away; just us, no deadlines, rediscovering that simple joy of mud under nails and zero Wi-Fi pressure. Dinner was a lazy affair with local sausages from the farm gate (honestly, the best I’ve tasted), followed by a Monopoly marathon that ended in giggles and fake bankruptcies.

The next morning, we mooched over to Stretford’s quiet lanes for a pub lunch at the local – think ploughman’s and a pint of something cider-adjacent, with the barman regaling us with tales of the harvest. A gentle stroll around Monkland churchyard rounded it off, all peaceful headstones and wildflowers. That mishap-strewn arrival set the tone perfectly: a reminder that holidays aren’t about flawless plans, but those serendipitous moments that stick. We left feeling utterly recharged, already plotting a return. If you’re after a slice of proper rural Britain without the crowds, this is your spot.
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