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Scotland Luxury holiday apartments in and around St Andrews |
The Howff. St Andrews. Scotland From £loading... for 3 nights |
About The Howff.
Anstruther, principal village on Fife’s East Neuk coast, was once two burghs split by the Dreel Burn. Founded as a fishing village, it boomed in the Scottish herring industry. The Scottish Fisheries Museum by the harbour documents this history. Now tourist-friendly, it boasts cafés, bars, galleries, restaurants and the award-winning Anstruther Fish Bar. Harbour trips go to the Isle of May for puffins and seals. Edinburgh lies across the Forth; the Secret Bunker is nearby. Enjoy coastal walks and golf at St Andrews. Nearby attractions.
About St Andrews
First impressions? Pure magic. Stepping inside felt like a warm hug after the crisp chill outside. The sitting room was spot on for autumn – that woodburner-style fireplace flickering away (we had it going non-stop), comfy seating begging us to sink in with mugs of tea, and stylish touches that made it feel like our own wee haven. The kitchen was a dream for rustling up stews with local spuds and fish from the harbour, and the dining area perfect for lingering over candlelit suppers as the evenings drew in early. Autumn shaped every bit of it, really. Mornings started with mist rolling off the Firth of Forth, turning the harbour into a painterly scene – fishing boats bobbing gently, gulls wheeling overhead. We’d wander down to Anstruther’s fish and chip shops, the air thick with that salty tang, grabbing paper-wrapped haddock that tasted even better eaten on the pebbly beach with crunchy leaves skittering around our feet. One afternoon, we strolled the five-minute path to the local dunes, the grass still green but edged with bronze, and watched seals basking on the rocks below. The season’s mellow light made everything glow – no harsh summer glare, just that soft, nostalgic haze. Evenings were the best, though. As the days shortened, we’d hunker down by the fire, cracking open a bottle of malt (Fife’s got some cracking distilleries nearby), bingeing on TV while rain pattered the windows. One night, I caught myself staring into the flames, thinking how this trip was just what we needed – a pause in the rush, letting autumn’s quiet rhythm sink in. No packed beaches or tourist hordes; instead, that intimate feel of off-season Scotland, where the wind whispers secrets and every cuppa tastes richer. We popped over to St Andrews too – it’s only a short hop – for a windswept wander round the cathedral ruins, the autumn foliage framing those ancient stones like a watercolour. Golfers were still out on the links despite the chill, but we stuck to the pier at Elie for crab sandwiches, buffeted by bracing gusts. It was all so perfectly seasonal, no need for grand plans. Heading home, I felt properly recharged. If you’re after a holiday that wraps you in autumn’s cosy arms, this corner of Fife in the Howff – sorry, our spot – is unbeatable. Can’t wait to go back next year. |
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