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Wales Holiday cottages near the beach with Hot Tubs in and around Conwy |
Pine Lodge. Conwy. Wales From £loading... for 3 nights |
About Pine Lodge. The elegant coastal resort of Colwyn Bay offers sandy beaches, a promenade, a large park with skateboard area, leisure centre, bowling green, Welsh Mountain Zoo, Eirias Park, theatre/cinema, shops, pubs and restaurants, including one by the seafront owned by celebrity chef Bryn Williams. It’s an ideal base for exploring North Wales, with yearly events like the Triathlon, Forties Festival and Prom Xtra. Virgin Trains run direct from London Euston in about 2 hours 45 minutes. EPC Rating: Band E.
Nearby attractions.
About Conwy
The cottage sat just far enough back from the road to feel private, yet close enough that we could hear the soft hush of the tide already turning. We unloaded the car in that slightly chaotic way you do when you’re pretending not to be tired: bags of books, a cool-bag that had started to leak, and far too many cardigans “just in case.” Inside, everything was simple and sunlit. The living room opened straight onto a deck scattered with mismatched chairs, and beyond that the garden sloped gently toward a sandy path that, we were assured, led straight onto the beach in under five minutes. We didn’t test it straight away; instead we made tea, kicked off our shoes, and let the quiet settle. The next morning we woke to proper sunshine—the sort that makes you feel slightly guilty for staying indoors—so we compromised by dragging the duvet onto the deck. From there the sea looked almost close enough to touch, a strip of silver-blue framed by gorse and marram grass. We spent the day doing almost nothing at all. I read half a novel I’d been meaning to finish for two years, while my partner dozed in a deckchair that creaked every time he shifted. Every so often one of us would wander down the sandy track, shoes in hand, just to feel the water on our ankles before returning with pockets full of shells we didn’t really need. Lunch was whatever happened to be in the fridge—slightly squashed sandwiches and a bag of cherries that stained our fingers. We ate them slowly, talking about nothing in particular: whether the neighbour’s dog would come back for another biscuit, how the light changed on the water as the afternoon wore on. By three o’clock the only plan we had was to move our chairs a few feet to stay in the shade, which felt like decisive action. That evening, after another short stroll along the tideline, we sat outside again with the last of the wine and watched the sky turn peach then lavender. I realised I hadn’t checked my phone properly since we arrived; the little red notification bubbles had stopped mattering somewhere between the second cup of tea and the third chapter. It struck me, not for the first time, how rare it is to let a whole day be shaped by nothing more than sun, sand, and the occasional decision about whether to fetch another cushion. We stayed three more days, and each one followed roughly the same gentle pattern: slow breakfasts, barefoot walks, books left face-down on the deck, and the quiet satisfaction of having done very little and enjoyed it immensely. By the time we loaded the car again, the only mishap left was remembering which lane the sat-nav had tried to send us down on the way in—and even that felt like part of the story we’d take home with us. |
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